I have a soft spot for Jing. It's one of the first places Iggy and I went. We went there on what I didn't consider a date. It was February 15th. I purposely asked him out the day after Valentine's Day so that he wouldn't think it was a date. (After the fact I learned that his friends considered it a date since it was on Valentine's weekend.) We went to a movie first (Frost/Nixon) and then went to dinner afterwords to discuss the movie. When we were all done with dinner and standing up to leave, I said sorta offhandedly "Funny - we never even got around to discussing the movie." Iggy sat back down and said he really did want to talk about the movie. (Big points -- I was impressed!)
Besides that association, I love the atmosphere. There are circular booths done in white suede. There's a waterfall. And all the art and is minimal and striking. But I especially love the ceiling. There's this curtain-type thing that spirals around is a double curlicue. It has beads on the end and it must've taken several bolts of fabric to make. It starts short and gradually gets longer as it spirals toward the center. The picture below is only of half of it, and doesn't really do it justice, but you get the idea. It's really cool. I would totally do that in my living room if it wouldn't look weird.
This time we went for Denver Restaurant Week. There's a Pris fix menu for $26.40 each (or $52.80 per couple -- gotta love the Denver Mile High theme -- even though I forget which step of the Capital building is actually 5,280 feet high).
We sat in the bar for a bit since we were uncharacteristically early. I ordered a mojito of the specials menu made with Thai Basil instead of Mint, but I think I ended up getting the Strawberry Mojito. That was pretty good. Iggy tried the Ginger Limeade (vodka, Canton Cognac, fresh ginger) -- that was better.
When we sat down at our table we ordered Buddha Drops. These are drinks that come with a little flower in it (the "Buddha Drop") and eating the flower will make your mouth and tongue tingle for a while. Kinda fun. Supposedly it enhances the taste of the food and the drink. Maybe...but all I could focus on was the tingly sensation. It was fun (but distracted me from the food rather than enhanced it)! I got my Buddha Drop in a Love Potion No. 8. (Thought it was supposed to be #9? Maybe that's too risky for being in public? Maybe something got lost in translation? Maybe it's an elaborate joke on people like me who are easily confused?) That is made of vodka, Hypnotiq and grenadine. It's a pleasing lime green color. I quite enjoyed it. Iggy got the "traditional" Buddha Drop drink which probably tasted better, but wasn't lime green and didn't have a catchy name. His loss.
Clockwise below: Buddha Drop, Ginger Limeade, Strawberry Mojito?, Love Potion No. 8
I am not really a sushi fan. Or even a fan of fish in general. I say it's because I'm a Pisces and I don't eat anything that swims in solidarity. That includes alligator. It's not that I have tried most of it...it's just that it all seems to taste ... well, fishy or be chewy. On the Montana trip CuervHo ordered some sushi and sashimi and let EZ-Ho and me try some. I did like some of that but I'm not sure I could make a whole meal of it. Luckily cows and chickens don't swim or I would be a vegetarian. (haha) And honestly, it probably goes back to a childhood experience with trout. Having never seen it before we came back to the States between stays in Greece, that's what was for dinner on the farm -- the guys had spent the day checking the trout lines and we were having the rewards of their efforts. I dug right in only to have a caring aunt explain that "you have to be careful of bones". I looked all over that dumb thing and didn't see any bones. I was expecting something ... well, bone-shaped. Like the ones you see on the Flintstones. I asked for some clarification and found out that the bones were these super-fine clear things all throughout the fish. That is just way too darn much effort. I asked for a hot dog instead.
Anyways, I convinced Iggy (also not a fish fan) to try the sushi that was on the 5280 appetizer menu -- along with some reliable sliders. Not bad. Even for a non-sushi person. Iggy didn't finish his and I didn't help him out though, so maybe not something I will order next time.
The sliders were great though -- the hot jalapeno was a nice touch with the cucumber. And you gotta love a burger served on that puffy dough thing that you usually get with the duck at Chinese restaurants. Yum!
In the picture below:
Four Sauces for dipping: red wine, teriayki, wasabi, pepper; Kobe Beef Sliders: little burgers served on Shanghai buns with a cucumber strips and a jalapeno on top; California Rolls
I didn't take pictures of our dinners, but they were quite good and the presentation was cool. I had the most fun with the drinks and the appetizers...so that's what you got above.
You should go -- let me know what you think!
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